HomeFish Fry

Fish Fry

These fish fry are rather like delicious spicy fish fingers!

fish fry


1 – Breadcrumbs

2 – 1/2 lemon

3 – 1 Onion

4 – 3 large cloves garlic

5 – 3 small fillet white fish

6 – 2.5 cm ginger


Put the chopped onion,ginger,garlic,lemon juice and salt in a blender and liquidise to make the marinade. Cut the fish into small slices and marinade in the fridge for at least an hour.

Next,dip the fish in the beaten egg , coat in the breadcrumbs. Refrigerate the breaded fish for 25 minutes.

Shall fry the fish in hot oil till golden brown.