These fish fry are rather like delicious spicy fish fingers!
1 – Breadcrumbs
2 – 1/2 lemon
3 – 1 Onion
4 – 3 large cloves garlic
5 – 3 small fillet white fish
6 – 2.5 cm ginger
Put the chopped onion,ginger,garlic,lemon juice and salt in a blender and liquidise to make the marinade. Cut the fish into small slices and marinade in the fridge for at least an hour.
Next,dip the fish in the beaten egg , coat in the breadcrumbs. Refrigerate the breaded fish for 25 minutes.
Shall fry the fish in hot oil till golden brown.